They are a traditional Chinese dessert typically made from glutinous rice flour and water, formed into small round balls with fillings. These balls are then cooked and served in a sweet soup or syrup.
you will need to visit a restaurant or a Chinese dessert shop. Or make them at home. The glutinous rice flour balls have a chewy texture similar to mochi. You can buy them in the frozen section of ...
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But the highlight of the evening, Chef Mohsin Qureshi tells us, is a dessert "you have never had before". What he served up next seems familiar at first. Delicate grains of saffron-hued rice ...