Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...

Among the most appreciated benefits of pumpkin consumption are those related to gut health and digestion. Pumpkin is made up ...

By Mia Leimkuhler Sometimes I bring home a kabocha, my favorite pumpkin, and split it open using ... ground turmeric and red chile flakes add color, warmth and lift. Sour cream is one of those ...

“Since 2015, Starbucks Pumpkin Spice Latte has contained 2% real pumpkin puree, made from little kabocha pumpkins,” says spokesperson Ilaria Lampson. “Starbucks revamped the recipe after ...

This is a Thai pumpkin custard dessert. A custard mix is made with coconut milk and palm sugar and poured into a kabocha squash. The entire pumpkin is steamed until the custard is set inside.

3.75 x 5.5 x 5.5 in. (9.5 x 14 x 14 cm.) The 'Naoshima’ Red Pumpkin is a painted lacquer resin abstract sculpture and art object by the legendary Japanese contemporary Artist, Yayoi Kusama. Created in ...

Ah, autumn is in full swing! The leaves are painting the city with brilliant shades of gold and crimson, and a crisp chill in ...

From Chinatown to Santa Monica City, mom-and-pop cafes are building on the PSL — some even juicing fresh pumpkins, simmering small batches of kabocha or hand-grinding spices. To many ...

This is a Thai pumpkin custard dessert. A custard mix is made with coconut milk and palm sugar and poured into a kabocha squash. The entire pumpkin is steamed until the custard is set inside.

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.

1 cup all-purpose flour ¼ cup water 2 tablespoons vegetable oil 1 teaspoon granulated sugar ½ teaspoon kosher salt ...