Make this traditional Indian dessert using homemade cottage cheese rolled into balls, then soaked in rose-scented syrup – the result is sweet, spongy and light ...

The mixture consists of milk, lemon juice, flour, sugar, and water. After cooling, refrigerate the rosogolla. Serve it ...

Custard Rasgulla is a delightful twist on the traditional Bengali rasgulla. It combines the soft, spongy texture of rasgullas with a creamy, custard-like sauce, creating a unique and indulgent dessert ...

Try dates and pumpkin seeds laddu instead of motichoor laddu. This sugar-free laddu is a healthy and filling sweet for ...

Known for its iconic biryani, haleem, and rich Mughlai and Nizami influences. Famous for South Indian dishes like idli, dosa, ...

Durga Puja is one of the most vibrant festivals celebrated across the country. One of the most significant part of this ...

Use these tips to help you stay on track so you can still enjoy the festive season without going overboard at every meal.

Navratri is a revered nine-day festival dedicated to honouring the nine avatars of Goddess Durga. It is a time of deep ...

If Rasgulla is the king of sweets in Kolkata, then Sandesh is certainly its queen. Made from milk, powdered sugar and ...

You can use butter instead of ghee if you have trouble sourcing it. Recipe: Nankhatai Ras malai is a rich indian dessert - ...

The new TVC “Haldiram’s mithai khao aur happy shappy ho jao” promotes its festive gifting range, encouraging consumers to ...

Air India Express showcased its brand-new Boeing 737-8 aircraft with a tail art inspired by the traditional “Jamdani” design ...