About Vegetable Pulao Recipe: Create comfort in a pot with this beautiful melange. A simple, speedy and satisfying rice meal made with the goodness of garden fresh veggies!
A creamy pulao with the freshness of fish! Simple and satisfying, great for a one pot meal. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala and half a cup of yogurt and ...
Heat the oil in a large saucepan and add the cumin seeds. Once they start to sizzle, add the onion and cook for 5 minutes over a medium heat until softened. Add the beans and cook for a couple of ...
Cover the pan with a clean, dry cloth and steam over a low heat for 10 - 15 minutes. Transfer to a large platter and garnish with the boiled egg halves. Serve.
In the world of grown-up tableware, platters and serving bowls tend to take a back seat to nice glasses and decent flatware. But every home should have one or two, even if you rarely host dinner ...
Heat 3 tablespoons ghee in a wide pot. Add garam masala, cardamom, cloves, mace, bay leaves and dried red chiles, and sauté until they crackle, 1 minute. Add ginger and garlic, and sauté until ...
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