Pozole is especially prominent during the 15th, when Mexicans commemorate the Grito de Dolores and Independence Day When Mexicans gather on the night of September 15th to celebrate their country ...

Pork Pozole Verde is a traditional Mexican soup made with hominy, pork, and a variety of green chiles. It's a hearty dish ...

Days after six workers at a Tennessee plastics factory disappeared under surging floodwaters caused by Hurricane Helene, ...

Blend until smooth. Strain the sauce through a sieve back into the casserole. Add the pozole maize, stir well and simmer for 30 minutes. Serve garnished with shredded iceberg lettuce, chopped ...

Chef/owner Jeremy Fox took back the reins at the kitchen of Rustic Canyon in Santa Monica a couple months ago, and he’s brought back one of his most beloved dishes: pozole verde. But because ...

With shaking hands, Daniel Delgado kissed a photo of his wife, Monica Hernandez, before lighting a candle in a supermarket ...

Traditional pozole typically contains chicken or pork, but this version from Edgar Castrejón subs in earthy oyster mushrooms for umami flavor and chew. Two types of chiles bring heat and vibrant ...

3. Bring to a boil, then reduce the heat and simmer for 30 minutes. 4. While the pozole cooks, line a baking sheet with paper towels. Pour 1/2 inch of vegetable oil into a large skillet over ...

Hominy is an ancient ingredient with roots in Mesoamerican cooking. Made from corn, this fascinating food has both a long ...

These 14 restaurants and food trucks make traditional dishes from Jalisco, Oaxaca, Puebla and more regions across Mexico.

LAREDO, Tex. (KGNS) - The City of Laredo is hosting its second Dia de Los Muertos celebration at North Central Park. The ...

Come sweater season, I'm hungry for all things autumnal—bring on the cranberry, pumpkin and apple everything. If you're ...