This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Many types of lentils ...

Lentils are members of the Fabaceae or bean family, which also includes other legumes, such as peas, black beans, and peanuts. Lentils are an important food source in many areas of the world and ...

A large family of pulses with many varieties, sizes and colours. Lentils do not need soaking before cooking. Some will hold their shape well when cooked; others will collapse once cooked ...

Lentils, an ancient and humble legume, have been a dietary staple for thousands of years. With their exceptional nutritional value, versatility in cooking, and numerous health benefits, lentils ...

Lentils are a colorful, earthy addition to your pantry. Each type of lentil—black, green, brown, red and yellow—has a unique flavor, texture and culinary purpose. This legume is versatile ...

Drain away most of the liquid from the tin of lentils, keeping back a few tablespoons. Stir the lentils and the reserved liquid into the pan and season well with salt and pepper. Raise the heat a ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

A cup of lentils a day keeps the doctor away? Eating lentils every day could be the key to lowering your cholesterol without causing stress on your gastrointestinal tract, according to a study ...

Barbecue Baked Lentils 1 16-ounce bag dried lentils, washed 1 32-ounce box of low-sodium vegetable broth 1 diced onion 1 diced bell pepper 1 14.5-ounce can fire-roasted diced tomatoes 2 cloves ...

Lentils are one of the most adaptable ingredients in an Indian kitchen. A recent viral video shows a woman making crispy lentils. Check out the video below and see how people reacted. Lentils are a ...