Forgoing the usual method on the hob, Jennifer's go-to technique involves using a microwave to cook her poached eggs. The recipe calls for just a cup of water, a dash of vinegar, and a microwave.
Dishing the dirt on her go-to approach for a top-notch eggs benedict recipe, Mary claims that it ... She said: “The secret to a poached egg is boiling water with a dash of vinegar in it.” ...
To prepare poached eggs in the air-fryer, crack an egg into a greased, air-fryer-safe dish filled with hot water. Ramekins are perfect for this. Cook at 350F (177C) for five to seven minutes ...
Mary Berry has revealed her secret to achieving the perfect poached egg, a technique that elevates a simple breakfast to an art form. While it may seem straightforward to whip up some water for ...
Bring a saucepan or shallow pot of water to a simmer and add vinegar. Crack an egg into a small bowl. Using a spoon, stir water around in a whirlpool. Carefully pour egg into the centre water and ...