Colorful sweet macarons (which aren't the same as macaroons) look and taste delightful, with a gorgeously crispy yet chewy texture. But there's no denying that they can be tricky to make at home.

The Best Macarons Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled “foot,” macarons (pronounced mac-ah-ROHN) are made in many colors ...

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Delicious, delicate, and oh-so chic; macarons (not to be confused with macaroons — there is a difference!) are French ...

Macarons have a reputation for being a bit tricky to make because of how finicky they are. There are several mistakes everyone makes when baking macarons, such as failing to sift the ingredients ...

Spoon the macaron mixture into a piping bag fitted with a 1cm/½in round nozzle. Pipe 5cm/2in circles onto the baking tray lined with greaseproof paper. If a peak forms, wet your finger and smooth ...

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