The two perform the ceaseless and sometimes futile yearning for transformation in Oakland-based artist Yasmeen Abedifard’s ...

The beer was inspired by owner Sonia Marie’s tradition of making fesenjan, a Persian pomegranate chicken stew, for Rosh ...

Titled "Persian Feasts" — and rest assured that the jubilant, convivial recipes inside do indeed live up to that name — the ...

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We'll harvest over a hundred pomegranates from our one tree and store them to eat over the winter or make juice out of them.

Discard the pith. (Pomegranate seeds can also be removed from their skin by holding a pomegranate half in the palm of your hand over a bowl and bashing the skin with the back of a spoon ...

Char, spice, and everything nice. The best kebabs in Ottawa feature lamb marinated in pomegranate juice, metre-long beef ...

Photo / Nico Schinco An impressive (and vegetarian) spin on a classic Persian dish from Leila Heller ... cooked in a walnut-pomegranate sauce, and served over rice. Here is Nazzy Beglari ...

Add the chickpeas, pomegranate juice, pomegranate molasses, salt, pepper and a good grating of nutmeg. Increase the heat and bring to the boil, stirring. Add the pumpkin cubes and ground walnuts ...

Persian is spoken today primarily in Iran, but was historically a more widely understood language in an area ranging from the Middle East to India. Significant populations of speakers in other Persian ...

New books from Martha Stewart, Carolina Gelen, Paola Velez, Yotam Ottolenghi, and more will make you happy to turn on the ...

The Ivy Dubai's executive chef Simon Conboy shares his recipe for a beetroot and Persian feta salad ... Add to the plate and garnish the salad with pomegranate seeds and the toasted almonds.