Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly floured work surface and use it to line a 27cm/10¾in loose-bottomed, fluted tin. Line the pastry case with baking parchment ...

Arrange a final half pear in the centre. Turn the oven up to 200°C. Bake the tart for 10-15 minutes until ... and we wanted to provide you with a searchable recipe database that would give ...

These tasty apple recipes are the perfect way to use up your apple season haul. Make delicious apple snacks, appetizers, side ...

Discover our best frangipane recipes that makes the most of the French almond custard, from classics like a Bakewell to ...

Use ripe pears for this tart which is best served with vanilla ice cream. The recipe makes 2 tarts to serve 6-8 each but the recipe is easily halved to make 1 tart.

Prick the inside with a fork. Arrange the pear slices inside the rim. Drizzle with the syrup and scatter with the crumbled cheese and flaked almonds. Brush the outside edges with the cream.

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

Repeat the process with pear slices. Brush with butter ... Using the coarsest side of a box grater, grate the streusel to cover the tart. Place the tart in the fridge to allow the dough to ...

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...

Keeping inside the scoring line you just made, arrange the pear slices in one layer on top ... Dot the pieces the tart with bits of the salted butter. Place in the oven and bake for 12 - 15 ...

One fruit that often finds itself in tart-like pastries but not so much in bread is the pear — though if this cinnamon pear streusel bread is any proof, the mild and juicy fruit certainly deserves a ...

Crostini are not exactly revolutionary to the appetizer game, but these pickled pear crostini certainly bring a fresh wave of tart, sweet, and tangy flavors to the genre. Brought to us by recipe ...