In the same sense, cooked grits can be transformed into a cheesy batter, which, when baked to a crusty firmness, will serve as a magnificent, complex substitute for quiche's typical pastry-dough shell ...
Make pastry: Sift flour and baking powder into the ... a good grind of black pepper and the blue-top milk. Bake quiche for 40 minutes or until just set in the middle. Over a very low heat fry ...
Grease a 24cm/9½in, 3cm/1¼in deep quiche tin with vegetable spread. To make the pastry, put the flour, salt and vegetable spread into a food processor and pulse until the mixture resembles ...
Unlike a frittata, a quiche is a French savory short-crust pastry tart with a rich egg filling that typically includes cheese, vegetables, small pieces of meat like bacon or lardons, and milk or ...
Pour into the pastry case and sprinkle over the grated cheese. Put the quiche onto a baking tray and bake in the oven for 25-30 minutes, or until the filling is just set. Leave to cool for a few ...
Preheat the oven to 180°C/350°F/Gas Mark 4. For the pastry, sieve the flour and salt into a large bowl. Cut the butter into cubes, toss in the flour and then rub in with your fingertips.
Quiche Browser is a beautiful browser developed by Greg de J that focuses on UI modularity and small quality-of-life enhancements. The app has surprised me with its great design, and one unexpected ...
Video / Fresh Media When avocado is mashed, its smooth creamy texture and high content of good fats make it an excellent alternative to butter in pastry. A well-made quiche is a delicious option ...