Experience the authentic taste of Argentina with these grilled pork ribs, a staple of the beloved asado tradition.

To find the best charcoal grill, we tested dozens of grills firsthand and interviewed chef Shola Olunloyo of Studio Kitchen, author Steven Raichlen, butcher Pat LaFrieda, executive chef Tobias ...

Learn more We've tested countless grills for our guides to the best gas grills and best charcoal grills, but a good grill will only get you so far if you don't have the right accessories.

We love that the grill is built into the four-wheeled cart with a large prep surface that doubles as a cutting board and even a tilt-out charcoal storage bin (or trash can if you prefer).

A simple grilled cheese sandwich is a classic comfort food, but this mixed mushroom grilled cheese recipe takes it to a whole ...

If you've been looking to up your grilling game and bring that extra flavor to your grills, getting a charcoal grill might be the best next step for you. A charcoal grill may seem less enticing ...

If you’ve mastered your grill’s cooking grate and feel ready to take things up a notch, a kamado-style grill could be your next step. “Kamado” means “stove” or “cooking range” in ...

Preheat grill to medium-high. In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate.

Take the squid off the hot grill and serve on a plate with a sprinkling of sea salt, juice of the lemon and sprinkling of fresh chopped coriander. Serve with a mixed green salad.

The chef, who is from Trinidad, brings a subtle Carribean bent to many of the dishes, like the Trini spiced mahi mahi with black rice, asparagus, shishito peppers, grilled pineapple salsa ...