In the video above, Chef Rito shows us how to make her favorite version of chicken parm. Here are her pro tips. Smaller chicken breasts are ideal. The first step to a tender chicken parm starts ...

Marcus Bean is making the most of autumn’s rich bounty by cooking up a forest feast. He’s foraged for mushrooms, and lit the ...

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...

Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner. Each serving ...

Over the last several days, Facebook users have revolted after the app’s iPhone icon seemingly adopted a new black and blue design. As it turns out, however, this is just a bug, and Facebook is ...

I followed Alex Guarnaschelli, Rachael Ray, and Paula Deen's signature recipes for deviled eggs, and the simplest one ended ...

By Sam Sifton Melissa Clark’s cauliflower parmesan.Credit ... Just tap the “Give” icon on a recipe to create a paywall-free link that you can share with family and friends.) ...

Chicken parmigiana has always been one of my go-to family meals. There's something so richly satisfying about the combination of tender chicken, tomato sauce, and melty cheese. Add pasta to the ...

Baked eggplant parmesan is made with crispy baked eggplant layered with homemade marinara sauce and loads of melted ...