Add 2 teaspoons of the oil and wipe around the pan with a heatproof brush or carefully using a thick wad of kitchen paper. Once the pan is hot, pour a small ladleful (around two dessert spoons ...

Depending on the size of your tuna fillet, you can cut it into thin escalope slices, thick steaks or leave it whole and slice ...

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Put the pan back on the heat and reduce the cooking ... Roll out the remaining pastry to make a lid for the pie, brush the edge with beaten egg and pinch the edges together to seal.

If you've ever baked with a Bundt pan, you know the decoration is easy (just dust with powdered sugar) while flipping the ...

With the hot water having loosened food from the pan's surface, it's time to use a wooden spoon or soft brush to remove whatever's left. I like this $11 Oxo cast-iron brush for cast iron.

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Jenny Rosenstrach, author of 'The Weekday Vegetarians Get Simple' cookbook uses store-bought dough and a sheet pan for an ...

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5. On the counter, set 4 slices of bread. Divide the cheese into 8 equal sections. Spread 1/8 of the cheese on each of the 4 ...