All original research work published in Organic Chemistry Frontiers is in one Research article format. Both Communication type articles and Full paper type articles can be published under this format.

Oct. 8, 2024 — A research team describes how they engineered an efficient new enzyme that can produce a synthetic genetic material called threose nucleic acid. The ability to synthesize ...

Itaru Osaka’s story with organic photovoltaics began as a PhD student working in the research group of Hideki Shirakawa at the University of Tsukuba in Japan. In the 1970s, Shirakawa ...

July 18, 2024 — Plants and microbes are known to secrete enzymes to transform organic phosphorus into bioavailable inorganic phosphorus. Now, researchers found that iron oxide in soil performs ...

Organic chemistry is the study of the structure, properties, composition, reactions, and preparation of carbon-containing compounds. Most organic compounds contain carbon and hydrogen, but they may ...

Metal-organic frameworks (MOFs) are a class of crystalline materials that consist of coordination bonds between transition-metal cations and multidentate organic linkers. The structure of MOFs is ...

“So here I stand before you preaching organic architecture: declaring organic architecture to be the modern ideal and the teaching so much needed if we are to see the whole of life, and to now ...

Organic & Biomolecular Chemistry (OBC) publishes original and high impact research and reviews in organic chemistry. We welcome research that shows new or significantly improved protocols or ...

New review explores whether organic foods offer real health advantages over conventional options, examining links to cancer risk, obesity, and cardiometabolic health. Study: Impact of organic ...

Cracking is used to convert long alkanes into shorter, more useful hydrocarbons. More organic chemistry - AQA Alkanes, alkenes, alcohols and carboxylic acids are different homologous series of ...

There have been a number of claims which suggest that food grown organically is healthier and more nutritious, and many of us are prepared to pay a premium for organic food because we think it is ...