Place the oranges whole into a large saucepan and cover with a litre of water and the lemon juice ... thick juices as possible as this helps the marmalade to set. Slice the peel to whatever ...

Add the gin and ginger. Boil rapidly for about 10 minutes or until the marmalade reaches setting point of 104°C. Ensure it does not stick on the base by stirring occasionally with a wooden spoon.

Slice the peel finely or coarsely, depending on how you like your marmalade. Put the peel, orange and lemon juice, bag of pips and water into a non-reactive bowl or saucepan overnight. Next day ...

And a three-citrus compote of lemon, orange, and grapefruit makes a tart and tangy glaze for roasted ... For added layers of flavor, you can also enhance a marmalade recipe by adding freshly grated ...