Here’s how to make the ultimate comfort meal: Pugh’s one-pot beef stew with mashed sweet potatoes. Related: Florence Pugh’s Garlicky Crostini Are an Easy Appetizer to Make for Your Next ...

Coat the beef in seasonings. Return the beef and any accumulated liquid to the pot with 1/4 cup Hungarian sweet paprika (yes, ...

Rich, hearty stew with chunks of beef, peppers, tomatoes, and parsnips – this cozy beef and parsnip stew is easy, satisfying, ...

In her cookbook 'Cook Once, Eat Twice' Nadiya wrote: “Beef stew is one of my sons’ absolute favourites. There is something about a beef stew that fills a hole in your tummy that nothing else does.

Stews were made to use up cheaper cuts of meat like brisket, shoulder, shin, neck - any braising or stewing cuts. Cook beef or lamb cuts for 3 hours on a low heat to ensure that they are really ...

Few things warm the soul better than a hearty stew. Take a tip from Ina Garten's playbook to impart maximum flavor and ...

Chefs and cookbook authors shared their favorite cozy, comforting slow-cooker meals to make during winter.

To further balance the flavors of your beef stew, I recommend adding a little sugar to the dish when using fish sauce. For ...

You can keep chicken stew in the fridge for up to 3 days. You can freeze chicken stew for up to 3 months in an airtight container. Always make sure it is piping hot when you reheat it.