Unless you grew up eating okra, the vegetable can be intimidating to use ... which are inedible and too tough to eat. To cut the okra into rounds, slice each pod into ½-inch thick coins. To cut the ...

The sticky substance is mucilage, which thickens up when cooked, making okra a convenient addition to soups and stews ... Recipe developer Jaime Shelbert advises steaming the cut okra in a covered ...

Surrounded by peppers, tomatoes, rosemary and raspberries in a garden bed beside their home, a Tupelo couple's 16-foot okra ...

(Image Credits: Pinterest) Okra is a green flowering plant which is known for its delicious taste and nutritional value. A commonly used vegetable in every Indian household, many people are ...

To give the goo a go, cut up several okra stalks into small pieces and submerge them in water for up to 24 hours. Rangarajan maintains, “More water equals more slime equals more goodness.” ...

The George M. O’Brien Kidney Resource Alliance (OKRA) offers the OKRA Opportunity Pool Program on a yearly basis to early-stage investigators and investigators new to kidney research. This program ...

Editor’s Note: Americans have come up with ... Then cut your imagination loose. Grits can host cheese, runny fried eggs, bacon pieces, finely chopped tomatoes, sauteed onions, okra and even ...

Editor’s Note: Americans have come up with ... Then cut your imagination loose. Grits can host cheese, runny fried eggs, bacon pieces, finely chopped tomatoes, sauteed onions, okra and even ...

Here are some tips to cook and glaze a delicious country ham, taken from years past in the Montgomery Advertiser.