A crucial step in whisky production is what’s known as killing, which some brands achieve through burning peat. An unintended consequence of that is that the smoke carries with it a lot of chemical ...
Thus, an aged whiskey is better enjoyed closer to room temperature, while a younger expression can be chilled without losing too much of the flavor profile. If you'd like the best of both worlds ...
We also know that alcohol changes the microbiome, so those are the bacteria that live in your gut, and that can also increase the risk," Dr. Céline Gounder, CBS News medical contributor and ...