First, roast the oats lightly. Now let it cool down and add some fenugreek seeds to it and make powder. 2. Take out this powder in a bowl, add one spoon of semolina and rice flour to it. 3. If you do ...
it's time to get creative and give your dosa recipe a delicious twist. From oats dosa for heath enthusiasts to spring dosa for spice lovers, there is something for everyone in our special recipe book.
South Indian food is full of tasty treats, & dosa is one of them. If you're trying to shed some weight but still want to indulge, we've got few dosa recipes that are perfect for your plan. Oats are ...
Popular breakfast options like cereals, aloo paratha, and dosa with coconut chutney may be hindering your healthy lifestyle.
Dosa and chilla can be made with a variety of ingredients including lentils, rice, oats, quinoa ... (Also read | 5 millet-based pasta recipes for cold winter days) Falak Hanif, Cloudnine Group ...
Again, the flavour and consistency of the finished oatcake depends on the size and variety of oats used in the recipe. They're simple to make and the homemade variety often look and taste far more ...
Here are five multigrain breakfast ideas: multigrain porridge, mixed-grain dosa, multigrain upma, multigrain pancakes, and a ...
Dosa isn't just a staple in South Indian cuisine; it's a crispy, savoury treat loved by folks everywhere. Whether you're munching on it with some spicy sambar and tangy coconut chutney.
Again, the flavour and consistency of the finished oatcake depends on the size and variety of oats used in the recipe. They're simple to make and the homemade variety often look and taste far more ...
An interesting and delicious variant to the dosa recipe, this unique dosa recipe is prepared with soybean flour and rice flour. Since Soya beans are a rich source of proteins, vitamins and minerals ...
Whether you prefer your oats fruity or chocolatey, creamy or light, here are some of our favourite recipes to chose from. Who said breakfast couldn’t include chocolate and cream? Not Rachel Ama ...
Over the past few years, the internet has made a habit of throwing up new and exciting ways of consuming oats, with recipes for baked oats going viral. And this autumn, there’s a totally new way ...