The masterclass was led by Nobu Corporate Sushi Chef ... Among these were the decadent Nakaochi Tuna Hand Roll with Caviar and Noten Tataki with Uni, alongside a glorious spread of the freshest ...

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the middle. A dressing of soy and sesame with nam pla, ginger and chilli all ...

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the middle. A dressing of soy and sesame with nam pla, ginger and chilli all ...

Japanese Beef Anticucho, one of the dishes in Nobu Manila's anniversary omakase menu. Handout The Manila outpost of Nobu ...

Salmon Tataki in Karashi Su Miso, White Fish Tiradito, and Yellowtail Jalapeño. The Anniversary menu offered in Nobu Manila and in Nobu Hotel in-room dining is also teasing the palates of Nobu ...

Serve the iconic chef's signature Japanese-Peruvian dishes for a dinner to remember. Properly cut, well-sourced fish is the secret to the best sashimi flavor and texture. Matsuhisa's preparations ...

I first had this dish at Nobu on Park Lane shortly after it opened ... simple way to use cuts of tuna. I’ve used some loin here, but you could just as easily choose other parts.

How much should you worry about mercury in tuna and other seafood? Experts weigh in. Credit...Bobbi Lin for The New York Times Supported by By Erik Vance Erik Vance has reported on the fishing ...

Chances are you’ve encountered one of Chef Nobu Matsuhisa’s restaurants at some point. Nobu, the legacy of Matsuhisa, Robert De Niro, and Meir Teper, is the hospitality empire’s most iconic ...

A CURATED menu of best loved dishes from all of its 75 outlets across Africa, Asia and Europe is how luxury restaurant chain Nobu is celebrating ... Salmon Tataki Karashi Sumiso, Sea Bass Tiradito ...