I first had this dish at Nobu on Park Lane shortly after it opened. It’s essentially sashimi with a hot dressing instead of ...

Chef Nobu Matsuhisa looks back on 30 years of Nobu. Chef Nobu Matuhisa; PHOTO COURTESY OF NOBU When you opened the first Nobu ...

Nobu Manalapan is set to feature exclusive items, plus signature Nobu dishes as black cod with miso and yellowtail sashimi ...

I first had this dish at Nobu on Park Lane shortly after it opened. It’s essentially sashimi with a hot dressing instead of the traditional soy or ponzu – a nice, simple way to use cuts of tuna.

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Marking three decades of fine Japanese cuisine — and famous fans — the legendary L.A. restaurant is offering a curated, ...

Nobu Manalapan is set to feature exclusive items, plus signature Nobu dishes as black cod with miso and yellowtail sashimi with jalapeño. While Nobu Manalapan’s daily culinary drive ...

8, Nobu marked 30 years as a popular Japanese hot ... early hits and newer flavor creations beginning with a selection of sashimi-based bites (such as their beloved Yellowtail Jalapeno in Japanese ...

The new style Salmon Sashimi usually flashed with hot oil at the table is served as a starter or in tacos. Lobster had two ways at Nobu by the Beach – grilled and tempura; (right) a tall glass of ...