Mutton Pasanda dates back to the 16th century and became a staple at the courts of Mughal Emperors of Turco-Mongol origin who ...

Succulent mutton chunks are marinated and cooked in a pool of spices and herbs. One of the finest royal mutton recipes loaded with Mughlai flavours, it is delectable and rich in flavour, creamy in ...

The Mughlai part of the paratha comes from its ... Ask for the egg and potato with the rice. And yes, biryani is mutton. Not vegetable or chicken. Luchi is white, puri is dark beige to brown.

Upon visiting, you must try the Mutton Mughlai Paratha and Chapli Kebab from the wide variety of dishes. Stuffed with spicy mutton kheema, the paratha is served with onions and green chutney.

Top-quality British mutton is now available in butchers, farm shops and mail-order outlets throughout the country. Far from second-rate, mutton has the potential to be future first-choice.

My Kolkata Web Desk Published 11.08.24, 03:46 PM ...

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A vehicle loaded with frozen mutton arrives at an inspection site in Changsha, Central China's Hunan province, Sept 8, 2024. [Photo/Xinhua] CHANGSHA — A shipment of mutton from Madagascar was ...

The Mughlai and Awadhi cuisine that define Lucknow’s culinary identity owe much to legendary establishments like Dastarkhwan, ...