I love the simple dish of steamed scallops with mung bean vermicelli, usually found in Cantonese restaurants that specialise in seafood. Often, though, they use far too much pre-minced garlic ...

The central province of Binh Dinh, full of sunshine, gentle breezes, and hard-working people, has been known for various delicacies such as sweet soft bánh ít lá gai (sticky rice cake with mung bean ...

Eating hot pot makes for an adventurous dining experience, but not when you've undercooked your beef. Here's how long you ...

Mung beans quickly sprout thick, white, crisp shoots and are a popular source of beansprouts. Unlike other pulses they can be cooked, if desired, without prior soaking, although soaking does ...

Bánh tráng is the wrapper for chả giò (also called nem rán), too: fried spring rolls filled with ground pork, wood-ear mushroom, mung bean vermicelli, among other ingredients. These crispy bundles can ...

I first tasted bindaetteok - Korean mung bean pancakes - on a winter trip to Seoul. I made a hurried visit to Gwangjang Market in search of Korean pine nuts (which are excellent). I had a dinner ...

Pho gets its flavor from star anise, which “has antiviral properties, making it great for supporting immunity during cold and ...

Rice vermicelli with fried tofu and shrimp paste ... Many food enthusiasts were also surprised as banh dau xanh (mung bean cake), a delicacy from the northern province of Hai Duong, was named the ...

Stir in the tofu and fish sauce and simmer on low for 5 minutes. Serve over rice or noodles (something with a little ...

For the first time, dining critic Rachel Bernhard sets a list of Milwaukee's best restaurants, with 25 top-tier standouts ...