Varietal testing, carried out by the Department of Agriculture, Food and the Marine (DAFM), has confirmed a plateau in modern ...

Glacier FarmMedia - A new public-academic research project is scrutinizing an older spring wheat variety to assess its ...

Jones spent years breeding commercial wheat strains for the grain industry. Almost all his work was focused on enhancing ...

Wild relatives of wheat, humanity's most widely grown crop, could provide a solution to adapting to the climate crisis.

From mechanical deterrants like awns to taking inspiration from old varieties, one research team hopes to find new genetic ...

Kansas State University wheat disease specialist Eric DeWolf said researchers have received a grant from the U.S. Department ...

Chicago wheat futures dipped from three-month highs on Monday on profit taking following the previous week's rally sparked by ...

The global wheat trade is undergoing a transformation, shaped by geopolitical shifts, strategic investments, and historical ...

2-Year U.S. Treasury Note Continuous Contract $104.449 0.035 0.03% 5-Year U.S. Treasury Note Continuous Contract $110.727 0.063 0.06% 10-Year U.S. Treasury Note Continuous Contract $115.563 0.141 ...

Some of the more common gluten-free options for batters and breading are almond flour, chickpea flour, cornmeal, corn starch, rice flour and potato starch. Blends of these ingredients tend to work ...

When Italians make their pizza dough, the flour they routinely turn to is 00 -- but what is it and why is it perfect for ...