In most Indian households, a mixed vegetable sabzi is an inseparable part of the major meals, which is prepared as per local tastes and preferences. Whether you like it or not consuming the same ...

Chef Narendra Singh offers a flavourful vegetarian version of a classic Goan dish. His Vegetable Vindaloo utilises white ...

Roti with sabzi is a staple combination combination for people in India. We bring you a recipe to enjoy the meal without fuss. This vegetable roti is loaded with nutrients and fulfill you to the core.

4. Add water and bring to a boil. 5. Allow the vegetables to simmer with lid for 20 minutes, stir occasionally. 6. Add little water to corn starch and make a smooth paste by stirring. 7.

About Kundru ki Sabzi Recipe: Kundru is a green vegetable also called tendli, tindora or ivy gourd. It is a great source of soluble fiber and is also rich in Vitamin A and C. Heat the oil in a kadahi, ...

Serve hot. In November 2023 this recipe was costed at an average of £4.44 when checking prices at three UK supermarkets. This recipe is designed to be made in conjunction with a low-cost store ...

This traditional herb potage is inspired by Leila Heller's grandmother’s table. Photo / Nico Schinco In this extract from new cookbook Persian Feasts: Recipes & Stories from a Family Table, ...

Fry again for another minute and crumble in the stock cube. Add the vegetables and rice, and stir until everything is well coated in the onion spice mixture. Add 600ml/1 pint of water and turn up ...

With its earthy, slightly bitter undertones, aubergine sits well next to potato, and each complements rather than overshadows the other. This combination creates a hearty, wholesome dish, which is ...

With its earthy, slightly bitter undertones, aubergine sits well next to potato, and each complements rather than overshadows the other. This combination creates a hearty, wholesome dish, which is ...