It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...
Whisk all the marinade ingredients together until the sugar has dissolved and there are no lumps of miso. Season with salt and pepper and add a splash of water if it is very thick. Spoon off ...
What’s it called? That depends. Historically, they went by the name “Grid Dip Oscillator” or GDO. Sometimes you’d hear it called a “Grid Dip Meter” instead. However, modern versions ...