There are plenty of ways to doctor up a bowl of soup with add-ins, though some flavors pair more harmoniously with the acidity of a tomato base than others. Pesto, especially basil pesto ...

Serve hot with ½ teaspoon pesto swirled on the top of each bowl of soup. If covered and chilled in the fridge, this dish can be made up to 3 days ahead. Without the milk and cream, and if in a ...

Michel hosts a relaxed supper for friends, for which he prepares snails with hazelnuts, bourride sétoise and chocolate mousse with pineapple and rum. Skip to main content Michel Roux's French ...

This Slow Cooker Tomato ... up a quick roux. Use small saucepan over low heat to melt butter, add flour and stir for about ...

Michel Roux Jr takes to the road around the UK, in search of secret restaurants and food mavericks to find inspiration for his own hidden restaurant, The Oast House. Michel Roux Jr heads to the ...

Michel cooks a meal to celebrate the best of autumn. Curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns are on the menu ...

French-born chef and restaurateur Michel Roux has died aged 78. He passed away on Wednesday night surrounded by his family at home in Bray, Berkshire, after battling a long-standing lung condition.

Chef Michel Roux Jr is closing his two Michelin-starred restaurant Le Gavroche after 56 years. Roux Jr, who has appeared on multiple TV cooking shows, said he made the decision to spend "more time ...

Wash the clams and mussels well in cold water and discard any that are broken or don’t close when tapped. Remove any beards from the mussels. Heat the olive oil in a large pan, add the shallot ...

Tomato soup is one of our favorite comfort foods, especially when it's served with a buttery grilled cheese sandwich. We're suckers for a classic, creamy version, but we also love to add tangy ...