Japan’s scientists are looking for solutions. Kobe beef. Matsuzaka beef. Omi beef. All are variants of Japan’s Wagyu beef, renowned the world over for its exquisite marbling and succulent texture.

Meat is best when grilled or roasted. She describes the characteristics of good meat animals, especially the Matsuzaka beef of Japan. She likes pork and sausages to be cooked slowly and well drained.

Japan’s three famous kinds of wagyu are Kobe beef, Matsuzaka beef in Mie Prefecture and Omi beef in Shiga Prefecture. Children attending 380 schools in 19 cities and towns in Shiga Prefecture ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

“Kenyan food’s an easy slide in.” With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese-style stir-fries. (“Pili pili” refers to the chiles included in ...

The game marks the first time ever that two Japanese-born starters are going toe-to-toe in the MLB postseason. Yu Darvish has ...