It's mild enoug for all the family. Equipment and preparation: For this recipe, you will need a 4.5 litre/8 pint slow-cooker. FAQs about BBC Food ...

For the Malaysian curry powder ... top each bowl with some lamb curry and garnish with the coriander leaves. This recipe makes more curry powder than you will need. Store any leftovers in an ...

Add the vinegar and water and bring to a simmer. Cook until all the liquid is almost evaporated the sauce is thick and coats the beef and meat is tender (about 20-25 minutes or until you see the ...

Nevertheless, rendang remains a Malaysian staple that continues to be celebrated and enjoyed by people across the country. So ...

De-shell the lobster and put only the shell into a pot of boiling water to make stock, let it simmer for at least an hour. 2. Now devein the lobster meat and dice it into bite size pieces. Now add the ...

1 Cook the rice with the masala, and spices in salted water, according to the packet instructions. 2 Fry the onions in oil until soft, then add the chutney or apricot jam. 3 Season the haddock ...

I find many satay recipes are too sweet for my taste so I have reduced the amount of sugar, but you can add more if you prefer. You can substitute lamb or beef for the chicken, and to achieve the ...

What is special about ... flavour between one type of beef and another. If you have ever cooked Dexter - please can you give me tips on any changes I should maketo recipes.

holds a special place in Malaysian culture. Typically, rendang ayam (chicken rendang) and rendang daging (beef rendang) are among the top choices at celebratory gatherings. The news of Matsuya’s ...