Famous for its perfect blend of spices and cream, Malai Tikka has a long history in Indian cooking. Long-standing in Indian ...

Mutton pieces marinated in a creamy and flavourful dressing. This mutton malai tikka has a velvety texture and tastes best when paired with spicy chutney and onion rings. Make this for your guests and ...

About Kashmiri Palak Aur Malai Paneer Tikka Recipe: A treat you cannot miss! Enjoy the goodness of Palak packed between spices, cream cheese and paneer. The perfect appetizer for a dinner party, enjoy ...

This is of my favourite fish recipes. The marinade is very close to chicken tikka marinade but here, we will add more lime to get rid of the sharp fish smell. Today, we will pan sear the fish but ...

Salman Khan Advocates for a 'Pure' Ganesh Chaturthi: 'Festival Main Impure Ganesh...' Salman Khan made a dazzling appearance at the recent Ganesh Chaturthi celebrations, captivating the crowd with ...

Unlike the oil-rich species that are best eaten as fresh as possible, white fish can be stored for a little longer. Many white fish (cod, haddock, plaice and other flatfish) are gutted and placed ...

Pat the fish dry using kitchen paper. Carefully cut the fish into strips, the strips should be about 2cm thick and 8cm long. Run your finger gently over the fish to make sure all the bones have ...

What is a betta fish? Betta fish—also known as Siamese fighting fish—are among the oldest species of domesticated fish. Their scientific name, Betta splendens, combines two languages ...

Volusia has already welcomed 57 new eateries this year. We've got the full list of restaurants, cafés and more that've opened ...

“Chicken tikka croissants are our most popular croissants ... “On hearing about our fish finger croissants some French reporters came up from London because people were going sacre bleu ...

Flying fish can be seen jumping out of warm ocean waters worldwide. Their streamlined torpedo shape helps them gather enough underwater speed to break the surface, and their large, wing-like ...