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Mackerel are fast-swimming fish found in temperate and tropical seas worldwide. They are rounded and torpedo-shaped, with a slender keeled tail base and a forked tail. Various types exist ...
Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...
Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...
The brand upended the $2.6 billion U.S. tinned fish market by touting its sustainability and transparency attributes while using distinctive packaging.
Sichuan pepper has an intensely fragrant flavour that works well with fish. Although it looks like I’ve used way too much pepper and chilli in the oil, they’re what imparts the flavour and ...
My grandmother would always butterfly the mackerel I caught as a child, then flour and fry it until crispy. If you want to miss this step, you can use fillets or ask a fishmonger to butterfly the ...