Spoon the macaron mixture into a piping bag fitted with a 1cm/½in round nozzle. Pipe 5cm/2in circles onto the baking tray lined with greaseproof paper. If a peak forms, wet your finger and smooth ...

I am a salted caramel lover through and through, whether it's candy or cupcakes. I've had salted caramel macarons from many ...

Macarons are tricky. There’s no getting around it, but it’s what makes them special. This Italian meringue technique helps to stabilise the sugar and egg white to give you a fighting chance.

The Westin Resort Guam launched its exquisite new cheesecake and macaron selections, crafted with passion and precision by a talented pastry team. Led by renowned pastry chef Raul Cordero ...