Nadège Patisserie kicks off spring with Macaron Day on March 20. Half of the day's proceeds will be donated to Meal Exchange This advertisement has not loaded yet, but your article continues below.

Untapped New York unearths New York City’s secrets and hidden gems. Discover the city’s most unique and surprising places and events for the curious mind.

That's right. Josh says, "Once they’re piped it’s important to let them sit so they can form a shell." On a dry day, this will take about 15 minutes; but if humidity is high, it may take over an hour.

They look and taste like they came out of a high-end bakery. These beautiful Heart Shaped Macaron cookies are perfect for a romantic evening, Valentine’s Day, or anytime you want to make something ...

Veselka Loses None of Its Charm in Its Move to Brooklyn Like so many before it, an East Village native tries out East Williamsburg.

Sold at Nordstrom and Target, Le Mini Macaron just dropped a collection of high-performing, superfood-infused polishes that ...

Classy residents can enjoy macarons and more from a new French pastry shop that opened in Bethlehem. The shop, Le Macaron, ...

Parisian pastry chef Pierre Desfontaines invented the modern-day macaron in 1930. The first modern macaron is similar to today’s macaron. The original macaron was two shells made of almond flour.

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Add castor sugar little at a time and continue to whisk until the mixture is thick. Gently stir in the icing sugar and almond mixture. 3. Use a piping bag with a nozzle, fill with the macaron mixture.

Here are ten gourmet food gift suggestions for Valentine’s Day 2024. Founded in Paris in 1862 as a bakery by Louis-Ernest Ladurée, the now world-famous Ladurée macarons were introduced in 1930 ...