Perhaps the toughest to decipher is lox and smoked salmon, specifically cold smoked salmon. Like smoked salmon, lox is salmon that's been cured in salt (and sometimes other seasonings) and is ...

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...

What would French toast be without maple syrup? For this effortless baked version, a mix of brown sugar, butter, and maple syrup lines the pan instead of assuming its typical spot on top of the ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

You've got to pile on the classic toppings: New York deli cream cheese, some tomatoes, capers, and onions if you're feeling fancy, and of course, a few slices of lox. That's a common order at any ...

In celebration of the 30th anniversary of The LOX’s legendary debut album, “Money, Power & Respect,” Roc Nation’s iconic streetwear brand, Paper Planes, is proud to announce an ...

However, I really didn’t expect to learn how much “maple syrup” sold in supermarkets isn’t actually the real thing. More than half of UK maple syrup comes from a company in Wales which ...

Grease a 1 litre/2 pint pudding basin with butter. Pour the golden syrup into the basin. In a mixing bowl, cream together the butter and sugar until light and fluffy (a handheld electric whisk ...

The nectar can be used in several ways, including: In cold drinks or cocktails, where it dissolves more quickly than table sugar In baking or cooking as a substitute for honey or maple syrup Dark ...