Eggplant is enjoyed by vegetarians and meat-eaters alike all over the world. With a flavour profile that lends itself to just about any preparation, this extra-friendly food has limitless ...
Remove from the heat, allow to cool and strain with a fine mesh strainer into a jar. In a large saucepan, heat enough oil to deep-fry, then cut the eggplant in roll cuts. Deep-fry the eggplant until ...