Dust your work surface with flour, roll out the pastry and use it to line a tart tin or flan ring measuring about 24 centimetres in diameter. Chill again until needed. For the almond cream ...
Your friends with plum trees will love you if you produce this simple tart with their plentiful fruit. I was given a box of Luisa plums, a sweet and juicy plum that requires no added sugar so have ...
Using a small sharp knife, score a line around the pastry just inside the rim ... As you remove the tart from the oven, drizzle with a little extra virgin olive oil. Scatter over the pickled ...
Grease a 3cm-deep 28cm-round loose-based fluted tart tin. Roll out pastry on a lightly floured work surface to a 3mm-thick round large enough to line tin with a 2cm overhang. Line tin with pastry, ...
Instructions Preheat the oven to 200˚C (fan-forced). Line a large baking tray with baking paper. Lay the defrosted puff pastry onto the prepared tray and use a sharp knife to score a 2.5 cm ...
This popular French dessert, a pastry crust filled with baked vanilla custard, is often called a Parisian flan. You’ll find it in patisseries all over France. Try ...