But if you really want to kick your food up a notch, fry up your lemon slices first. When you first bite into a lemon, the ...

Stir in the lemon juice, baking powder ... Allow to cool in the tin and slice with a knife dipped in hot water. Line a 9-inch square tin with parchment and preheat your oven to 180ºC/gas mark ...

Preheat the oven to 450°F. Slice one lemon in half crosswise, then into very thin half-moons, and remove the seeds. Toss the shallots and lemon slices together in a small bowl with a pinch of salt.

When life gives you lemons, why not make cake? This lemon cake is the perfect blend of zesty brightness and smooth, rich ...

I love the burst of flavour you get from lemons. This slice is lovely, it is fresh, it is full of flavour. I love when I can make a cake with ingredients I have in my pantry. I am also happy when I ...

This slice lasts 2-3 days but can be frozen up to two months if you wrap individual slices in plastic wrap and freeze. The individual serves are perfect to pack, still frozen, in lunchboxes as ...

Adrianah Lee issued a stark warning about getting garnishes added to a beverage, as she claimed that servers put them on ...