You won’t be disappointed. Lamb chops are always a special treat. And they’re even better with the help of a good marinade. “Just as with other proteins, a good marinade compliments and can ...

I often use mint in a marinade for lamb, and am happy to use both fresh and dried. (Dried mint is used alot in Middle Eastern recipes.) You can marinade any cut, I use chops, leg steaks and fillet ...

A good marinade also helps promote browning. Lamb’s strong flavor can stand up to equally robust seasoning, and in this recipe that comes in the form of lemongrass, fish sauce and fresh lime juice.

He’ll be telling us all about Friday’s nail-biting final, as he makes his minted lamb steaks, homemade hummus and super easy cumin flatbreads. 1. Mix together the ingredients for the marinade ...

The ingredient in question? Dijon mustard. In her recipe for Mustard-Marinated Flank Steak, along with an equal part dry white wine, your typical shallots and garlic, and the under-used tarragon ...

As Meatrition reports, Monroe told "Pageant Magazine" in a 1952 interview, "My dinners at home are startlingly simple. Every ...

Time is a crucial ingredient here; it determines the difference between a succulent pork loin and a tough swordfish steak. For seafood, as in this Red Chile-Marinated Shrimp, marinades can impart ...

Cut the hanger steak into 1.5” cubes. Place the steak in a sealable bag, add the marinade then remove as much air as possible, and seal. Allow the beef to marinate for at least 30 minutes to ...

Tammy Swift and John Lamb checked out the new eatery, which invites diners to try their hand at cooking food in hot pots and grilling right at their table. Here's what they thought.

For the first time, dining critic Rachel Bernhard sets a list of Milwaukee's best restaurants, with 25 top-tier standouts ...