Genetic studies of ancient populations from across Eurasia show that lactase persistence only became common very recently, despite the consumption of milk products in the Neolithic. The mutation ...

Applied since the 1930s to accelerate the process of developing and selecting new valuable agronomic traits, mutation breeding uses a plant’s own genetic make-up, mimicking the natural process of ...

To artificially induce hereditary changes in plants, either physical or chemical agents are used. Ionizing radiation is a widely used physical agent to treat the seeds and other plant material of ...

This “gradual reduction” of lactase production is called lactase non-persistence or acquired lactase deficiency ... Native American and Hispanic descent “because they’re more likely to carry the gene ...

Luckily, there are supplements containing the lactase enzyme available which aid in lactose breakdown in the small intestine, providing potential relief. When searching for the best lactase enzyme ...

How could a "bad" gene-- the mutation that causes the sometimes lethal sickle cell disease -- also be beneficial? On the other hand, if it didn't provide some survival advantage, why had the ...

If that repressing force gets lost, MBD6 has free rein, and havoc can ensue. "If you have a TET2 mutation, you reopen this growth pathway that could eventually lead to cancer -- especially in the ...

But not always. "Lactase non-persistence does not necessarily preclude the ability to consume some amount of lactose," ...

Researchers discovered that mammals - from tigers to humans - have roughly the same number of mutations by the time they die of old age. But short-lived animals tend to burn through their ...

However, changes in the genome do occur. These are known as mutations. Mutations can have two results: no protein is expressed an altered protein is expressed Some mutations can affect a few bases ...