Just before serving, sprinkle the rice with the rose petals, goji berries and sliced almonds, and serve alongside the korma.

Bring to a gentle simmer and cook for a further 4 minutes. 3 Add the peas to the korma and then heat the mushroom rice in the microwave as instructed on the pack. 4 Take 4 serving plates and spoon ...

About Chicken Korma with Coconut Milk Recipe: Chicken breast pieces marinated in yogurt. Cooked with coconut milk and varied spices, this chicken recipe is just the right dish to prepare for any ...

Fish korma can be paired with steamed rice. First of all, sprinkle lemon juice, some turmeric, salt and red chilli in the fish, mix it well and keep it aside. 2. Now heat mustard oil in a big kadhai, ...

Serve with boiled or steamed rice and garnish with coriander leaves. It’s a little fiddly to remove the pods of the cardamom seeds, but you then get all the flavour and none of the green husk ...

Garlic and ginger paste - This is a fantastic ingredient for Asian recipes, adding an incredible spicy flavor and amazing ...

Putting something super tasty on the table in no time is easy with John Gregory-Smith’s Fast Feasts: Quick, Easy Recipes with a Middle Eastern Twist. John says: "This is a very simple recipe ...

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Serve with rice and more naan than you think you need. The spice is the hard worker here, so use the best blend you can get your hands on. Add the oil or ghee to a large frying pan and place over ...

Want a curry without too many calories? Use fat-free Greek yogurt instead of cream for a healthy chicken korma that will give ...

Place lentils and turmeric in a saucepan and pour over 2¾ cups water. Bring up to the boil, cover then lower the heat and simmer for 40-45 minutes until soft. Season with salt. Meanwhile, pour ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...