It's slippery, it's unappetizing, and can ruin a rack of ribs, so it needs to come off. But if you've got a butter knife ...

You might not think about investing in a good knife sharpener as it's an often-overlooked kitchen tool. But it can make a big difference in your cooking experience. The home chef in you will ...

Run a knife through them if you need to open up the ... Cut through both sides of each rib, down to where the butcher cut through the bones, then cut a chunky rib section for each person.

By the late nineteenth century, the scientific name bison (which comes from the Latin word for “wild ox”) became the preferred word among trained naturalists. William T. Hornaday’s major ...

If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...

Kitchen Knife Ratings Slice, dice, and chop with the top kitchen knives. No kitchen is complete without a chef's knife, a slicer, a utility knife, and a parer, and a great cutlery set is the ...

It had been 48 hours since our group of eight had set out on foot in search of bison, deep in Romania’s Carpathian Mountains. So far: nothing. We were on a five-day trip organised by WeWilder ...

Half a bison skull was found complete with horn, and a bison rib bone attached to a vertebra. Students from around the country have joined the dig Experts and volunteers have been joined by ...

Popular menu items include “mountain munchies” like jalapeño pepper poppers, cheese nachos and deep-fried mushrooms, along with delicious entrees such as salmon, steaks, swai (white fish), a bison rib ...