Creamy Rice Pudding with Barnyard Millet Delights - Jhangora ki Kheer is a creamy dessert that captures the essence of Uttarakhand's sweet offerings. Made with Jhangora, also known as barnyard ...
She was kind enough to detail all the ingredients she had sourced from her home town to give the Delhi diner some authentic flavours, like Jakhiya, Bhang beej, Bhang jeera, Phara, Jhangora (millet ...
The millets commonly grown in India include Jowar (sorghum), Bajra (pearl millet), ragi (finger millet), Jhangora (barnyard millet), Barri (Proso or common millet), Kangni (foxtail/ Italian millet ...