I hope you enjoy these easy frittata recipes! This is a basic Italian frittata – eggs, cheese, and Italian parsley. I like to put a bunch of garlic in mine, but feel free to scale back if you want!

Italian Quiche (Easy Brunch Recipe) – Heavenly Home Cooking This beautiful, delicious Italian quiche has all the makings of a popular pizza. It comes together for a tasty bite you can’t stop eating!

Cut into wedges to serve. 100g/3½oz dried spaghetti will make around 275g/9¾oz cooked spaghetti if you don’t have leftover spaghetti for this recipe.

Using potato gnocchi instead of the more traditional sliced potato turns this frittata into a one-pan wonder, simple enough for busy weeknights. The gnocchi will be pillowy-soft, but will harden ...

A traditional Italian frittata is cooked slowly on ... Pour over the lightly whipped eggs, sprinkle with cheese and bake. This frittata makes for a tasty meal served warm or at room temperature ...

Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and set. Slide onto a serving plate. Recipe courtesy of The Fresh Egg Cookbook: From Chicken ...

but while different variations on the classic French quiche are all baked into a pie crust, the Italian frittata is crustless. Both quiche and frittata are formed by combining eggs with dairy for ...

So when the craving strikes but I’m short on time and energy, I’ve started turning to baked spaghetti instead. This dish takes the relative ease of baked ziti and merges it with the flavors of ...

And baked chopped Italian sliders may be the perfect appetizer for your gathering. Chef Kathryn Neidus from The Rustic Grill at Stonewater stopped by FOX 8 News in the Morning to show us how to ...