Peel the onion and parsnips. Chop finely, together with the fennel bulbs and celery, to roughly the same size dice. Roughly chop the parsley leaves. Melt the butter in a large pot or casserole ...

Toss again and add some more salt, pepper and a knob of butter. Puree in a blender or food processor, add the cabbage to the soup. Taste and adjust seasoning. Thin with creamy milk to the required ...

Parsnips are in season from October to March, but are usually reckoned to be best after the first frost. For the best flavour, look for parsnips about the size of a large carrot, with firm ...

This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips. A wonderfully smooth soup. Each serving provides 202kcal, 3.5g protein, 26g ...

The Irish really know how to dress - and cook - for a colder climate. Try this Irish leek and potato soup recipe. When the thermostat drops and the winter winds howl what better way to revive ...

In small skillet, heat 3 tbsp (45 mL) vegetable oil over medium-high heat; fry parsnip strips until golden and crisp, 3 to 5 minutes. Drain and pat dry on paper towel. Nutritional information ...

According to Ravensgard.org, potatoes began appearing in Irish soup at the beginning of the 18th century; they were used as a thickening agent to widen the average Irishman’s diet. Today ...

It’s that time of year when cooler days start sticking around as we transition from summer to fall. Warm, filling comfort ...

Another favorite is English onion soup. But did you realize there is also an Irish onion soup? If you enjoy onion soup for its comfort food qualities, Irish onion soup is a dish that deserves your ...

There’s nothing more comforting on a cold winter’s day than a bowl of hot nourishing soup. There are thin and thick soups — thin to whet the appetite before a main course and thick soups ...

Warm the oil in a large pot. Add the onion, garlic and parsnip, cooking for 5 minutes to soften. Stir through the paprika and chipotle peppers. Add the pumpkin and chicken stock, bringing to a ...