This article is my attempt to introduce you to Persian cooking—the food of Iran—and give you a set of recipes to get you ...

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One of the oldest recipes in Iran (and the world), it’s known as the ‘Godfather’ of the curry, as fesenjoon dates back as far as 515 BCE. “Pomegranates are another food that is often quite ...

Titled "Persian Feasts" — and rest assured that the jubilant, convivial recipes inside do indeed live up to that name — the ...

Preheat the oven to 170C/160C Fan/Gas 3½. Brush the bundt tin with melted butter, being careful to get into every corner, and dust with flour, shaking to coat the tin, then turn it upside-down ...

Persian Roasted Egg Plant Salad Recipe: Persian roasted eggplant salad is a savoury and creamy salad recipe. The roasted eggplants are the highlight of the dish that will be used in the salad. Crispy ...

convivial recipes inside do indeed live up to that name — the cookbook embraces Persian food and culture in an unabashed manner, tracing the Heller's mother's journey to the US in 1979 as the ...

New books from Martha Stewart, Carolina Gelen, Paola Velez, Yotam Ottolenghi, and more will make you happy to turn on the ...

On the press night for My English Persian Kitchen, the smell of chopped onion, mint, and garlic wafts down the stairs of Soho ...

The narrative raises more questions than it resolves even if Isabella Nefar had an engaging stage presence and enjoyed a good ...

The exhibition was developed by and initially premiered at the Los Angeles County Museum of Art last November under a ...

Carrots are nutritious, delicious, and versatile. From noodles to soup to muffins, here are some of the tastiest ways to cook ...