In his video, the man said: "It's that time of year when you want to start dipping cheese toasties into soup. Here is an air fryer red pepper soup - it's probably the easiest soup you'll make in ...

In a medium soup pot, heat the Tuscan Herb Extra Virgin Olive Oil over medium heat. Add diced onions and bell peppers and cook until they start to soften. Add garlic clove and sauté for about ...

Return the strained soup to the saucepan, then add the cream, salt, and pepper. Melt the butter in a medium saucepan. Add the carrot, celery, and onion, and cook over medium-low heat, stirring ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...

Once you've got your ingredients, cooking the soup is so simple - and only takes around 20 minutes. All you need to do is chop the peppers and onion and add them to the air fryer along with all ...

She wrote: "If you're looking for a nourishing meal, this pumpkin soup is perfect. "Packed with beta-carotene from pumpkin, protein from tofu, and vitamin C from red peppers, it supports the gut's ...

Nathan Anthony, the mastermind behind Bored of Lunch, clarified that creating soup doesn't have to be an energy-draining task, with his red pepper soup recipe - accompanied by a cheese toastie ...

Nathan Anthony, the brains behind Bored of Lunch, explained that soup making doesn’t need to take a lot of energy, with his red pepper soup recipe - plus cheese toastie - can be done in just 20 ...

In his video, the man said: "It's that time of year when you want to start dipping cheese toasties into soup. Here is an air fryer red pepper soup - it's probably the easiest soup you'll make in ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

I went up the ranks of the Scoville scale, dosing myself with Thai bird chiles, Scotch bonnets, habaneros, Trinidad Moruga scorpions and bhut jolokias, also known as ghost peppers, whose intensity ...