The woman behind instant noodle giant Indomie's iconic "mi goreng" flavour has passed away at the age of 59. Tributes poured out for Nunuk Nuraini, who worked as a flavour development manager at ...

The fish ball never soaks up the curry sauce and it is hard and dry ... School The worst dish in our school canteen is the Indomie noodles. I usually love noodles, but these are always prepared ...

Stir in the curry powder and fry for a further minute. Pour in the double cream and bring to a simmer. Add the king prawns and cook for 5 minutes, then add the lime juice, the cooked noodles and ...

The Grand Prize winner, Fifehanmi Feyisitan, took home N500,000 and a year’s supply of Indomie Noodles. Mildred Kalu secured the 1st runner-up spot with N100,000, followed by Oluchi Elenedu ...

To serve, divide the noodles among four shallow bowls. Top with several spoonfuls of the curry, then sprinkle each bowl with a little of the bean shoots, coriander leaves and basil leaves.

makers of Indomie Instant Noodles, culminated in an impressive showcase of creative talents and artistic skills. Following a rigorous evaluation by a panel of expert judges, winners emerged from ...

Indonesian brands like Indomie, and Singaporean Koka, the market is flooded with options. A quick flashback The origin of noodles dates back millennia, and there is an ongoing dispute between ...

JOSO, Ibaraki Prefecture--A local diner came up with an unusual hit when it combined two of Japan's favorite dishes, “yakisoba” pan-fried noodles, normally eaten as a snack, and curry rice.

The Indomie Team Yourself Up Competition, spearheaded by the Indomie Fan Club, promotes bonding and creative expression through teamwork amongst children, their parents and teachers. This year's ...

makers of Indomie Instant Noodles, in Lagos. In a statement, the company said that after a six-month nationwide search for courageous and remarkable children, the judges announced Mary Timbee ...

Add the noodles and prawns and heat through, stirring carefully to separate but not break up the noodles. Add the lime juice ...