leftover/extra idli batter, besan, sugar, salt, turmeric powder, red chilli powder optional for sprinkling, baking soda or 1/2 tsp fruit salt, ginger paste ...

About Rice Idli Recipe: A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys. Soak the rice and lentil in water ...

About Low Calorie Oats idli Recipe: Low on calories and healthy, these idlis are made with oats and grated carrots. Ideal for those who are calorie conscious. Oats being rich in minerals, vitamins and ...

One cup of washed poha, one-third cup of suji, half a cup of curd, one teaspoon of chilli powder, salt, cumin seeds (jeera), sesame seeds, oil, curry leaves, and three tablespoons of sambhar powder.

Idli, a popular South Indian dish, comes in various delightful varieties. Here are seven different types of idli: Idli, a ...

(Also read: Drink a cup of cinnamon tea every day to prevent blood sugar spikes; know all benefits) Poha and idli are among the popular choices for breakfast. While poha is full of fibre ...

KERALA, (India): A 50-year-old man at Kanjikode in Kerala’s Palakkad met with a tragic end after an idli stuck in his throat during an eating competition organised in connection with the Onam ...

Bystanders tried to help by removing the idli and took him to a nearby hospital. But, he passed away shortly afterwards. The Walayar Police have registered a case of unnatural death. "The deceased ...

"Idli are the most boring things in the world," historian Edward Anderson tweeted. The idli is a steamed rice cake that is usually eaten with a lentil-based vegetable stew called sambar.

If you’re a fan of South Indian cuisine, choosing the right idli cooker is crucial for making perfect idlis. We have meticulously researched and compiled a list of the 10 best idli cookers ...