Toss the beetroot idli pieces in the pan and give it a good mix so that it's well coated with the masala. 8. Cook the idlis till they are golden brown and slightly crispy on the edges. Garnish them ...

2. In a large bowl, put chopped Idlis, than add corn flour and coat the Idlis well. Corn flour adds a slightly crisp layer when Idli gets fried. 3. Heat the oil for deep frying on medium flame. Lower ...

Have leftover idlis sitting in your fridge? Instead of letting them go to waste, consider transforming them into exciting new ...

Got leftover idli? And if you have a handful of unexpected guests, then we know the panic that strikes every cook! If you have about 4-5 leftover idlis, this bite size spicy lip smacking Idli 65 will ...

2. Heat sufficient oil in a kadai. Gently slide in the idli quarters and deep fry till golden and crisp. Drain on an absorbent paper. 3. Transfer in a large bowl, add red chilli powder, black salt, ...

Idli, a popular South Indian delicacy, has won hearts around the world with its fluffy texture and mild yet comforting flavour. They are soft, light, fluffy, steamed round cakes made from ground ...

One cup of washed poha, one-third cup of suji, half a cup of curd, one teaspoon of chilli powder, salt, cumin seeds (jeera), sesame seeds, oil, curry leaves, and three tablespoons of sambhar powder.

You don’t need an idli maker to enjoy this classic South Indian breakfast! With this simple recipe and a few kitchen hacks, you can make soft and fluffy idlis at home. Enjoy with your favourite ...

Discover 9 flavorful South Indian egg recipes that are perfect for breakfast. Easy to prepare and packed with protein, these ...

One of the most difficult things you will have to face when it comes to managing diabetes is the diet. You can actually add millets that may help keep your blood sugar in check.

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